Pies and Tarts for Dinner and Dessert by Stephane Reynaud

This book Pies and Tarts for Dinner and Dessert by Stephane Reynaud was published by Melville House, 2014-11-11. It has 192 pages. Pies and Tarts for Dinner and Dessert has been read 9 times, it's very recommended book to buy.

Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays! Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts. Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte. With easy-to-follow steps for making beautiful pastry dough at home —including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough—these recipes will both feed your soul and delight your friends and family! It's classic French comfort food—simple to make, elegant to serve, and glorious to eat!

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